Two rulebooks, one factory
What actually differs between EU and EAEU food safety regimes — and what it costs a manufacturer to cross between them.
Speaking
Elena speaks at Russian and Spanish business conferences on healthy food, food innovation and women in entrepreneurship — in Russian and English.
What actually differs between EU and EAEU food safety regimes — and what it costs a manufacturer to cross between them.
What breaks at each doubling of production scale, and which decisions are irreversible.
Building healthy-food brands from scratch: what worked in frozen, baby food, plant-based and gluten-free categories.
Digitising staff training in food production — and why most compliance training changes nothing on the floor.
Owning and operating manufacturing across three countries — practice, not theory.
Keynote · Panel · Workshop · Fireside chat · Expert commentary
Tell us about the event — Elena will reply personally.
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