Food safety systems
HACCP and ISO 22000 implementation, TR CU 021/2011 compliance, preparation for IFS Food and BRC audits.
Services
Services
Consulting for food manufacturers and processing facilities — translating production experience into decisions you can act on.
Production optimisation
Process bottlenecks, cold chain, packaging and logistics, production planning and ERP adoption.
Product development
New SKUs from concept to shelf: formulation, clean label, plant-based and gluten-free categories, pilot production.
Market entry
Taking a manufacturer into the EU or the EAEU: documentation, certification, distribution and retail listings.
Staff training
Training programmes for production teams — food safety, hygiene, equipment operation, quality control.
Interim management
Hands-on operational leadership during a launch, a certification push or a turnaround.
EU
- EU 178/2002
- EU 852/2004
- IFS Food
- BRC
- EFSA
EAEU
- ТР ТС 021/2011
- ISO 22000
- HACCP
- ГОСТ